Executive chef of the Atelier Saint-Germain and a protégé of Joël Robuchon, Axel Manes is one of the youngest chefs ever to have been awarded a Michelin star.

While continuing the tradition of the legendary dishes that have made the Ateliers de Joël Robuchon the success they are, Axel Manes and his team put the emphasis firmly on seasonality, creating original dishes by using the finest produce carefully selected to ensure that each new season brings a new menu and a fresh approach.

Read more about Axel Manes (only french)