TIMELESS CLASSICS CULINARY ARTISTRY

Discover the great classics of the Atelier de Joël Robuchon with executive chef Axel Manes, who brings you authentic yet uncomplicated cuisine that uses only top-quality produce carefully selected from over a hundred different producers.

From black truffle on confit potato to pan-fried whiting with Colbert butter, each creation is the result of years of expertise that will delight and enchant the palate.

RESERVATION

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